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MenuPlease note that there is a 10% surcharge on Saturdays and Sundays


Entrees
Open for lunch & dinner Wednesday to Sunday

Cheese and Garlic Bread
$10

Half Dozen Natural Oysters with an Asian Dressing
6 Tasmanian Oysters
$25
Gluten free
Gluten free

Dozen Natural Oysters with an Asian Dressing
12 Tasmanian Oysters
$48
Gluten free
Gluten free

Spicy Pork Taco
$18.50

Prawn Cutlets on Halloumi with a Pumpkin Pesto
$19.50
Gluten free
Gluten free

Pan Fried Scallops, Chorizo and Whipped Fetta
$19.50
Gluten free
Gluten free

Kingfish Sashimi
$23
Gluten free
Gluten free

House made Chicken Liver Pate
$18.50

Half dozen Oysters Kilpatrick
$29

Dozen Oysters Kilpatrick
$50

Baked Brie
topped with cranberries, honey & thyme
$23
Vegetarian
Vegetarian

1/2 Dozen Oysters with goats cheese, gin & panko crumbs
$30

Dozen Oysters with goats cheese, gin & panko crumbs
$52



Main Courses
Open for lunch & dinner Wednesday to Sunday

Warm Calamari Salad
$30
Gluten free
Gluten free

Chicken Caesar Salad
cold marinated chicken with bacon, parmesan, croutons, boiled egg & anchovies
$30
Gluten free
Gluten free

West Tamar Mushroom Risotto
$32
Gluten free
Gluten free

Prawn and Blue Cheese Linguine
with chilli, garlic, cherry tomatoes, spinach and parmesan
$38

Beer Battered Barramundi
served with fresh garden salad and golden fries
$35

Tasmanian Crumbed Scallops
served with fresh garden salad and golden fries
$39.50

Herb and Parmesan Crumbed Chicken Schnitzel
served with a jug of gravy, fresh garden salad and golden fries
$37.50

BBQ Bourbon Pork Spare Ribs
served with fresh garden salad and golden fries
$45

Ducks Mega Burger
180gm Beef Patty topped with bacon, egg, cheese, caramelized onions & tomato relish with lettuce, tomato, & cucumber served with golden fries
$31.50

Southern Fried Chicken Burger
On a bed of coleslaw with chipotle mayonnaise, jalepenos and golden fries
$31.50



Desserts
all priced at $16.50

Deconstructed Banana Caramel Pie
served with vanilla ice-cream

Warm Chocolate Pudding
served with vanilla ice-cream and chocolate ganache

Sticky Date Pudding
served with vanilla ice-cream, caramel popcorn and butterscotch sauce

Vanilla Crème Brûlée
served with vanilla ice-cream

Cheesecake
lime cheesecake served with raspberry sorbet
Vegetarian
Vegetarian

Liqueur Affogato
$15

Address

Opening Hours

Contact Us

1a Bay Street

Strahan 7468

Open Wednesday  to Sunday

For Lunch & Dinner from 12 pm 

* Closed Public Holidays

© 2024 The Ducks Bar and Restaurant all rights reserved.

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